Recipe of Perfect Fryed Green Tomatos

Fryed Green Tomatos.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, fryed green tomatos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fryed Green Tomatos is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Fryed Green Tomatos is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fryed Green Tomatos:

1. {Make ready 4 of large green tomatos.
2. {Take 2 of large eggs tablespoons milk.
3. {Take to taste of salt and pepper.
4. {Take 3/4 cup of all purpose flour.
5. {Take 1/2 teaspoon of granulated sugar.
6. {Make ready 1 teaspoon of hot sauce such as franks brand.
7. {Get 1/2 teaspoon of sriracha seasoning.
8. {Get 1/4 cup of fresh grated romano cheese.
9. {Take 1/4 of cupcup yellow cornmeal.
10. {Make ready 1/2 cup of italian dry bread crumbs.
11. {Take of canola oil for cooking.
12. {Get As needed of fresh basil, parsley and sliced green onios to garnish.
13. {Prepare of Parmesan peppercorn dressing for dipping. I used my spicy ranch.
14. {Prepare 1/4 of dressing, located in my profile adding 1/4 cup fresh grated.
15. {Prepare c of parmesan cheese and 2 tablespoons cracked mixed.
16. {Make ready of peppercorns.

Instructions to make Fryed Green Tomatos:

1. Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper.
2. .
3. Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well.
4. Whisk in a bowl eggs and milk and hot sauce.
5. Combine cornmeal with breadcrumbs,romano cheese until combined..
6. Dip tomato slices first in flour mixture.
7. Then in egg micture.
8. Then coat whith breadcrumb mixture.
9. Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance.
10. Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot.
11. Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing.

So that is going to wrap this up for this exceptional food fryed green tomatos recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!