Recipe of Super Quick Homemade Yong Tau Foo soup
Yong Tau Foo soup.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, yong tau foo soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Yong Tau Foo soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Yong Tau Foo soup is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have yong tau foo soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yong Tau Foo soup:
- {Take of Main.
- {Prepare of Yong Tau Foo.
- {Get of Other.
- {Prepare of light soya sauce.
- {Get of Knorr "Hao Chi" all-in-one seasoning.
- {Take of white pepper powder.
- {Prepare of water.
Instructions to make Yong Tau Foo soup:
- You may cut Yong Tau Foo into halves for big pieces. Parboil them in boiling water and then drained and put aside..
- To make the stock, add light soya sauce, white pepper powder and seasoning into 1400 ml water..
- Then add in parboiled Yong Tau Foo into the stock and bring it to boil..
- Ready to serve once it starts boiling. Best served with rice, rice vermicelli or noodle..
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