Recipe of Ultimate Stuffed roasted peppers with sunflower seeds #mycookbook

Stuffed roasted peppers with sunflower seeds #mycookbook. Remove from heat, peel, and slice. Toss with the toasted sunflower seeds to serve. I skipped the sunflower seeds- as I merely wanted the bell peppers on their own.

I leave the skins on the roasted peppers; however, you may want to peel the peppers before slicing and mixing them with the sunflower seeds. Snack on these satisfyingly-crunchy and salty sunflower seeds. Vegan Hawaiian Poke Bowl with Teriyaki Sauce KitchenAid.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, stuffed roasted peppers with sunflower seeds #mycookbook. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed roasted peppers with sunflower seeds #mycookbook is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Stuffed roasted peppers with sunflower seeds #mycookbook is something which I've loved my whole life.

Remove from heat, peel, and slice. Toss with the toasted sunflower seeds to serve. I skipped the sunflower seeds- as I merely wanted the bell peppers on their own.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed roasted peppers with sunflower seeds #mycookbook using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed roasted peppers with sunflower seeds #mycookbook:

1. {Make ready 4 of peppers, red, orange or yellow.
2. {Make ready of I jar or tin of artichokes.
3. {Take 1 of thick slice of bread.
4. {Get Handful of each of parsley and mint.
5. {Make ready 200 g of feta cheese, chopped.
6. {Make ready of Juice and grated rind of one small lemon.
7. {Make ready 2 of dessertspoons sunflower seeds.
8. {Take 2 tablespoons of olive oil.

Roasted sunflower seeds are not only healthy, but also make a great snack. Crunchy salted sunflower seeds can be a fantastic snack item that is healthy and fat free. You can eat sunflower seeds at anytime and any way you can imagine! Roasting sunflower seeds is a great way to prepare the seeds for snacking or long-term storage.

Instructions to make Stuffed roasted peppers with sunflower seeds #mycookbook:

1. Cut the peppers in half, remove seeds and wash..
2. Whizz the bread with the herbs in a food processor to make crumbs..
3. Mix approx two thirds of the crumbs with the artichokes, cheese, sunflower seeds and lemon rind & juice. Season with black pepper then fill the peppers with the mixture and sprinkle over the rest of the crumbs. Drizzle with the olive oil..
4. Bake for 30 - 35 minutes till the peppers are soft and the topping is crisp and golden. Serve with a side salad..

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