Simple Way to Make Homemade Salted Salmon and Vegetables Sake-steamed in the Microwave

Salted Salmon and Vegetables Sake-steamed in the Microwave.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, salted salmon and vegetables sake-steamed in the microwave. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salted Salmon and Vegetables Sake-steamed in the Microwave is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:

1. {Get 1 of filet Salted salmon.
2. {Take 1 of Green pepper.
3. {Get 1/8 of Onion.
4. {Prepare 1/3 of pack Shimeji mushrooms.
5. {Make ready 1 tbsp of Cooking sake.
6. {Take 1 tbsp of Butter (or margarine).
7. {Make ready 1 of Ponzu.

Instructions to make Salted Salmon and Vegetables Sake-steamed in the Microwave:

1. Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces..
2. Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables..
3. Lay the salmon on top, pour the sake and wrap the parchment paper like a candy..
4. Microwave for 3 minutes in 700 W..
5. Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like..

So that is going to wrap it up with this exceptional food salted salmon and vegetables sake-steamed in the microwave recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!