Simple Way to Make Perfect Red Coconut Peanut Curry with Spinach & Tofu

Red Coconut Peanut Curry with Spinach & Tofu.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red coconut peanut curry with spinach & tofu. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Coconut Peanut Curry with Spinach & Tofu is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Red Coconut Peanut Curry with Spinach & Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:

1. {Make ready 1 container of extra firm tofu; cut into pieces.
2. {Make ready 2 cans of coconut milk.
3. {Prepare 3 1/2 tablespoon of red curry paste.
4. {Prepare 1/4 cup of PB Fit Peanut butter powder.
5. {Get 2 cups of baby spinach.
6. {Get 3 of garlic cloves; minced.
7. {Prepare 1/2 tablespoon of red pepper flakes.
8. {Prepare 3 tbsp of olive oil or chili oil.
9. {Get 4-6 cups of steamed rice.

Steps to make Red Coconut Peanut Curry with Spinach & Tofu:

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice..
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce..

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