Simple Way to Prepare Any-night-of-the-week Tuna in olive oil, peppers and sweet onions on toast

Tuna in olive oil, peppers and sweet onions on toast. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil.

Creamy tuna is served on toast. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve. I added onion powder,pepper and a handful of shredded cheese.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, tuna in olive oil, peppers and sweet onions on toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna in olive oil, peppers and sweet onions on toast is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tuna in olive oil, peppers and sweet onions on toast is something that I have loved my whole life.

Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. We recommend you serve this recipe with Rocket salad with smoked fish and avocado which is also. tuna, eggs, salt, black olives, onion, olive oil.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:

1. {Take of Extra Virgin Olive Oil from Spain.
2. {Get of Lemon-infused Olive Oil.
3. {Make ready of Bread.
4. {Take of Tuna fillets in olive oil.
5. {Get of Yellow pepper.
6. {Get of Sweet onion.
7. {Make ready of Salt.

Add salt and pepper and canned tuna. Serve hot on squares of toast. This recipe may also be used with chipped beef. Top with toasted breadcrumbs and herbs.

Instructions to make Tuna in olive oil, peppers and sweet onions on toast:

1. Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender..
2. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast..
3. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil..

I like Italian-style packed in olive oil. Mix everything together and keep it in the fridge for all day and night snacking. *Piquillo peppers are roasted and peeled sweet red peppers from Navarra, Spain available canned at specialty food stores. Just marinate the tuna in a mixture of soy sauce, oil, salt, and pepper (with some cayenne for some heat, if you want) preferably for at least ten minutes, or I like sprinkling some sliced green onions on top of the sliced ahi tuna, along with some toasted sesame seeds and a squeeze of fresh lime juice. It's packed in olive oil and tastes great. It is noticeably moist as opposed to the water packed tuna.

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