Simple Way to Prepare Homemade Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. {Get of green beans, chopped in half.
2. {Get of aubergine, cut in bug matchstick size.
3. {Make ready of Sichuan salt and pepper.
4. {Get of sichuan peppers, pound in pestle and mortar.
5. {Prepare of garlic, finely chopped.
6. {Prepare of red medium size chilli, thinly sliced.
7. {Make ready of spring onion, thinly sliced.
8. {Take of vegetable cooking oil.
9. {Get of Basic Tempura style batter.
10. {Get of corn flour.
11. {Prepare of plain flour.
12. {Make ready of ice cold water, depends on how batter form as you might need more or less. (You can use sparkling water if prefer).
13. {Make ready of salt.
14. {Prepare of Some ice (optional).

Steps to make Sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶:

1. To make the batter, mix the flours with a pinch of salt. Whisk in the water and ice. The consistency you are looking for should be about single cream..
2. Add your vegetable in the batter, you can add a little bit of flour on top to make it light when fry..
3. On a medium heat pan, add vegetable cooking oil in and add your veggies in batter in. Once the batter starts to tuen lovely golden and crisp, turn them over and let it cooked all round. Take them out and drain the access oil on kitchen towel..
4. Mix all the Sichuan salt and pepper mixture together and fry them on the same pan (medium heat). Keep stir them as they will burn quickly, once the garlic become golden and crisp turn the heat off, sieve the Sichuan salt and pepper mixture out of the oil and place in on kitchen towel..
5. Serve up, place your tempura veggies in a big mixing bowl, add Sichuan salt and pepper mix, add salt and black pepper, mix them all up and serve..

So that is going to wrap this up for this exceptional food sichuan salt and pepper veggies with wok-toasted chilli and garlic 🧄 🌶 recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!