Simple Way to Prepare Perfect Tamarind Sambhar

Tamarind Sambhar.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, tamarind sambhar. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tamarind Sambhar is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Tamarind Sambhar is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tamarind sambhar using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tamarind Sambhar:

1. {Take of For preparing dal for sambhar:.
2. {Make ready 1 bowl of Arhar dal.
3. {Take 2 bowls of water.
4. {Get To taste of salt.
5. {Make ready 1/2 tsp of turmeric powder.
6. {Prepare of For making sambhar/tadka:.
7. {Get 1 tb of sp cooking oil.
8. {Make ready 1/2 tsp of mustard seeds for seasoning vegetables.
9. {Make ready 1/2 tsp of mustard seeds for seasoning urad and chana dal.
10. {Prepare 1/8 tsp of asafoetida.
11. {Prepare 1 of onion.
12. {Take 1 of Tomato.
13. {Get 2 piece of pumpkin.
14. {Take 1 of potato.
15. {Make ready 1 tb of sp peas.
16. {Make ready 2 of red dried whole red chilli.
17. {Take To taste of salt.
18. {Take 1/4 tsp of red chilli powder.
19. {Take 1/4 tsp of turmeric powder.
20. {Make ready 1 tsp of sambhar powder.
21. {Make ready of For making tamarind pulp:.
22. {Prepare 1 of ball of tamarind.
23. {Prepare 1/2 bowl of water.

Steps to make Tamarind Sambhar:

1. Wash and rinse arhar dal and put in a pressure cooker. Add salt turmeric and water and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically. Soak tamarind in warm water..
2. Heat oil in a wok. Add mustard seeds and when cumin seeds splutter put asofoetida and saute for 1 minute. Now add all the chopped vegetables and mix well. Add salt, turmeric, red chilli powder, sambhar powder and mix well..
3. Now mash tamarind and strain it's pulp I. Vegetables and cook for 2 minutes so that tamarind gets coated well on vegetables..
4. Add these tamarind - veg mixture in arhar dal. Heat.
5. Heat 1 tsp Cooking Oil in a wok. Add mustard seeds and when mustard seeds splutter add urad and chana dal and dried red chilli. Put this tadka in arhar vegetables mixture and pressure cook again till 1 whistle. Switch off the flame and let pressure releases automatically..
6. Serve hot with idli, dosa, vada or rice..

So that is going to wrap this up for this special food tamarind sambhar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!