Simple Way to Prepare Speedy Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- {Take of Roast mixed potatoes and vegetables.
- {Make ready 2 of Large Potatoes (cubed).
- {Make ready 2 of Large Sweet Potatoes (cubed).
- {Take 2 of Red onions(Sliced).
- {Get Handful of Fresh Parsley.
- {Make ready 1 Tbsp of Smoked Paprika.
- {Take 1 Tbsp of Light Soy Sauce.
- {Get of Seasoning (salt & black pepper).
- {Get of Peppercorn Sauce.
- {Prepare 1 cup of Whiskey(Jameson’s).
- {Make ready of 11/2 cup Double Creams.
- {Get 2 Tbsp of Peppercorns.
- {Prepare 1 of Garlic Cloves (minced).
- {Make ready 1 of Red Onion (finely chopped).
- {Prepare of Other ingredients (cooking the steak).
- {Make ready 1 Tsp of White wine.
- {Prepare 2 of Garlic Cloves (chopped).
- {Prepare Handful of Fresh Rosemary.
- {Make ready 1 Tsp of Fennel Seeds.
- {Prepare of 1 Tsp Butter.
Instructions to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
- Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven.
- To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm..
- Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes..
- Serving Suggestion.
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