Step-by-Step Guide to Prepare Homemade shrimps & vegetables in butter lemon sauce

shrimps & vegetables in butter lemon sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimps & vegetables in butter lemon sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

shrimps & vegetables in butter lemon sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. shrimps & vegetables in butter lemon sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimps & vegetables in butter lemon sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make shrimps & vegetables in butter lemon sauce:

1. {Make ready of frozen or fresh shrimps.
2. {Prepare of zucchinis and 4 carrots.
3. {Take of large red onion or any onions but red is best for cooking and flavours.
4. {Take of garlic.
5. {Prepare of salt, pepper, lemon with chilli pepper spices. as much as you like..
6. {Prepare of butter, can use oil instead for cooking then butter for sauce or omit butter.
7. {Make ready of lemons. I used the small yellow ones.
8. {Make ready of large table spoon starch.
9. {Prepare of water.

Instructions to make shrimps & vegetables in butter lemon sauce:

1. cut zucchinis and carrots into sticks. half them then cut length wise into sticks. mince onion and garlic each alone.
2. sauté onion in some butter. when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes. (carrots need longer to soften) stir then cover again. then add zucchini and stir and cover for another 5 -6 mins. then add the garlic and cover for another 5 minutes. you may keep the veggies crunchy by cooking them for a shorter time. cook on medium high.
3. defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in. when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch. mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick. you may add more spices then. you can serve it with any side but I chose pasta for todays dinner..
4. .

So that's going to wrap this up with this special food shrimps & vegetables in butter lemon sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!