Step-by-Step Guide to Prepare Speedy Kung Pao Beef

Kung Pao Beef.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kung pao beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kung Pao Beef is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Kung Pao Beef is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kung pao beef using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kung Pao Beef:

1. {Take of meat mix.
2. {Prepare 1 1/4 lb of Beef, lean is better.
3. {Prepare of salt.
4. {Take of ground black pepper.
5. {Take 2 1/2 tbsp of cornstarch.
6. {Take of sauce.
7. {Make ready 2 tbsp of ketchup, tomato.
8. {Get 2 tbsp of cooking white wine.
9. {Make ready 2 tbsp of soy sauce.
10. {Take 2 tbsp of balsamic vinegar.
11. {Get 1 tbsp of chili sauce or hot sauce.
12. {Make ready of main.
13. {Prepare 2 tbsp of Black pepper corns.
14. {Get 3 tbsp of vegetable oil.
15. {Get 4 of each fresh hot chillies like Serrano or jalapeno, more or less to taste.
16. {Take 2 cup of mixed veggies, fresh or frozen.
17. {Make ready 3/4 cup of dry roasted peanuts.
18. {Prepare of final.
19. {Make ready 1/2 bunch of cilantro, stems and leaves, chopped.
20. {Take 2 of each green onions, sliced.

Steps to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half..
2. Sprinkle the beef with salt and pepper in a small bowl, mix well.
3. Add cornstarch, mix until all is coated, set aside.
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside.
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high.
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds.
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside.
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds.
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute.
10. Remaining fresh chillies, add them to the pan, stir for 1 minute.
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes.
12. Add peanuts to meat, keep stirring, 1 minute.
13. Add veggies back in, keep stirring, 2 minutes to warm through..
14. Give sauce one final stir, add to pan, keep stirring.
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan..
16. Add cilantro and green onions, stir for 1 more minute.
17. Serve. We usually serve ours over rice, but I could see this over noodles also..

So that's going to wrap this up for this exceptional food kung pao beef recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!