Step-by-Step Guide to Prepare Super Quick Homemade Laksam Kelantan(Malaysia)

Laksam Kelantan(Malaysia).

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, laksam kelantan(malaysia). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Laksam Kelantan(Malaysia) is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Laksam Kelantan(Malaysia) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Laksam Kelantan(Malaysia):

1. {Prepare of For rice pancake.
2. {Prepare of rice flour.
3. {Get of wheat flour.
4. {Take of water normal temperature.
5. {Prepare of hot water.
6. {Prepare of salt.
7. {Take of cooking oil.
8. {Get of Fish Gravy.
9. {Prepare of mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis.
10. {Prepare of salt.
11. {Get of sugar.
12. {Prepare of course blacpepper.
13. {Make ready of shallots.
14. {Prepare of garlics.
15. {Prepare of dried shrimp paste-2.
16. {Get of ginger 2 inches size.
17. {Take of fresh coconut milk.
18. {Get of plain water.
19. {Make ready of Chili paste(sambal).
20. {Take of red bird eye chilies.
21. {Make ready of red chilies pepper.
22. {Take of Vinegar.
23. {Take of sugar.
24. {Make ready of salt.
25. {Prepare of water.
26. {Get of Fresh vegetables as condiments.
27. {Prepare of Green cabbage.
28. {Make ready of Bean sprouts.
29. {Get of Torch Ginger.
30. {Take of Water celery(selom).
31. {Make ready of Long bean.

Instructions to make Laksam Kelantan(Malaysia):

1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside.
2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors..
3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked..
4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course..
5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments.
6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot..

So that is going to wrap it up with this exceptional food laksam kelantan(malaysia) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!