Steps to Make Any-night-of-the-week Beef Carpaccio with Arugula, pesto oil and truffle paste

Beef Carpaccio with Arugula, pesto oil and truffle paste.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, beef carpaccio with arugula, pesto oil and truffle paste. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Beef Carpaccio with Arugula, pesto oil and truffle paste is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Beef Carpaccio with Arugula, pesto oil and truffle paste is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef carpaccio with arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. {Get 200 g of Beef Tenderloin (end section) - premium quality.
2. {Make ready of Fresh Baby Arugula, a handful (washed and dried).
3. {Take 2 tablespoons of Extra Virgin Olive Oil.
4. {Take 1 tablespoon of Pesto Oil.
5. {Get 1 teaspoon of Truffle Paste.
6. {Get 2 tablespoons of Parmesan Cheese (shaved).
7. {Get of Salt.
8. {Prepare of Freshly Ground Black Pepper.

Instructions to make Beef Carpaccio with Arugula, pesto oil and truffle paste:

1. Beef: Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened.
2. Use a very sharp knife, cut the beef across the grain into thin slices.
3. Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin.
4. Arrange the beef slices on a plate.
5. Arugula : Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper.
6. Arrange the arugula in the center of the beef slices on the plate.
7. Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate.
8. Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste.
9. Top with the shaved Parmesan Cheese, serve immediately.

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