Steps to Make Ultimate Mike's Chunky Chili Verde

Recipes ecuadorian Food

15 May, 2021

Mike's Chunky Chili Verde.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mike's chunky chili verde. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chunky Chili Verde is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Mike's Chunky Chili Verde is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chunky Chili Verde:

{Get of ● For The Pork.
{Prepare 4 Pound of Pork Loin [cut into 1"+ cubes].
{Take 1 Cup of AP Flour.
{Get 1 tbsp of Fresh Ground Black Pepper.
{Take 1 tsp of Kosher Salt.
{Make ready 1 tbsp of Granulated Garlic Powder.
{Prepare 1 tbsp of Granulated Onion Powder.
{Make ready 1 tbsp of Green Chili Powder.
{Prepare 2 tbsp of Ground Cumin [reserve one tbsp].
{Prepare 1/8 Cup of Cooking Oil.
{Prepare of ● For The Vegetables [rough chop all].
{Get 2 (1 Pound) of Buckets Hatch Green Chilies [reserve 1].
{Take 2 of LG White Onions [chopped].
{Get 1 of LG Bunch Fresh Cilantro [reserve half].
{Make ready 1 of Green Bell Pepper [deseeded].
{Make ready 2 of LG Jalapeños [deseeded].
{Prepare 1 of LG Celery Stalk.
{Prepare 4 of Medium Potatoes [to be added last].
{Take 7 Cloves of Fresh Garlic [smashed & chopped].
{Make ready 1 (10 oz) of Can ROTELL.
{Make ready 1 (20 oz) of Can Tomiitillas j[hand crushed].
{Get of ● For The Fluids [you may not need all].
{Prepare 2 (32 oz) of Boxes Chicken Broth.
{Get 2 Bottles of Mexican Beers.
{Prepare of ● For The Side Options.
{Get of Flour Tortillas.
{Prepare of Tortilla Chips.
{Take of Sour Cream.
{Get of Cilantro.
{Make ready of Avacados.
{Make ready of Shreadded Lettuce.
{Get of Lime Wedges.
{Prepare of While Onions.
{Make ready of Refried Beans.

Instructions to make Mike's Chunky Chili Verde:

Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin..
Chop your potatoes and place in cold water for use later..
Mix your flour mixture in a bowl with a tight fitting lid..
Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay..
Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered..
Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed..
Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each..
Tecate Mexican beer pictured. Always an excelent choice!.
Hatch Green Chili pictured..
Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!.
Enjoy!.

So that is going to wrap it up for this exceptional food mike's chunky chili verde recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!