Steps to Prepare Any-night-of-the-week Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. {Make ready of Brown sauce.
2. {Take of soy sauce.
3. {Make ready of chicken stock.
4. {Make ready of rice wine.
5. {Prepare of sesame oil.
6. {Prepare of chili oil.
7. {Take of brown sugar.
8. {Take of minced ginger.
9. {Make ready of minced garlic.
10. {Get of Pork marinate.
11. {Prepare of thick center cut chops sliced.
12. {Make ready of Worcestershire.
13. {Take of Soy sauce.
14. {Take of Olive oil.
15. {Make ready of Teriyaki.
16. {Prepare of Brown sugar.
17. {Take of Crushed red pepper.
18. {Get of Marinate up to 3 days and then slice for cooking.
19. {Take of Veggies.
20. {Get of each.
21. {Make ready of Broccoli.
22. {Prepare of Snow peas.
23. {Prepare of Red pepper.
24. {Prepare of large carrot julienned.
25. {Take of Small can mushrooms.
26. {Prepare of Halved whole baby corn.
27. {Take of green onions sliced on the bias.

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

So that is going to wrap it up with this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!