Steps to Prepare Award-winning Split pea & lentil bone broth soup

Split pea & lentil bone broth soup.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, split pea & lentil bone broth soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Split pea & lentil bone broth soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Split pea & lentil bone broth soup is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have split pea & lentil bone broth soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Split pea & lentil bone broth soup:

1. {Prepare 1 of large beef bone.
2. {Prepare 3 slices of ginger.
3. {Get 8 cups of water.
4. {Make ready 1 lb of dry split peas.
5. {Make ready 1/2-1 lb of red lentil (use full bag if you like thicker soup).
6. {Prepare 2 of red potatoes, cubed.
7. {Get 2 of medium carrots, cubed.
8. {Make ready 2 stalks of celery, cubed.
9. {Take 3 cloves of garlic, diced.
10. {Take 1 of onion, diced.
11. {Prepare 1 tsp of dried rosemary.
12. {Make ready 1 tsp of thyme.
13. {Make ready 1/2 tsp of black pepper.
14. {Get 1 tsp of salt.
15. {Prepare 2 of bay leaves.

Steps to make Split pea & lentil bone broth soup:

1. Put the beef bone with ginger slices in 8 cups of water in the slower cooker, cook overnight for at least 8-12 hours, on LOW.
2. Allow the soup to cool down enough for you to take the bone out of the broth, scrap of any meat on or inside the bone. Put the meat back into the broth. Discard the bone or gave it to your dog as a treat!.
3. Put split pea in the broth, cook.
4. Add the remaining ingredients to the soup and cook another 3 hr on LOW (or 2 hr on HIGH), until the veggies are tender..

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