Steps to Prepare Perfect Sausage & Kale Breakfast Casserole

Sausage & Kale Breakfast Casserole.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, sausage & kale breakfast casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage & Kale Breakfast Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Sausage & Kale Breakfast Casserole is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage & kale breakfast casserole using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage & Kale Breakfast Casserole:

1. {Get 1 tsp of olive oil.
2. {Prepare 1 cup of white onion, chopped.
3. {Prepare 12 oz of breakfast sausage.
4. {Prepare 5 oz of baby Kale.
5. {Make ready 6 of large eggs.
6. {Prepare 1/4 of up Almond Milk (original, unsweet).
7. {Get 1/4 tsp of salt.
8. {Take 1/2 tsp of black pepper.
9. {Get 1/2 tsp of garlic powder.
10. {Prepare 1/2 tsp of onion powder.
11. {Make ready 1 cup of feta cheese.
12. {Take 4 slices of bacon (cooked).
13. {Get 2 of green onions (chopped).

Steps to make Sausage & Kale Breakfast Casserole:

1. Preheat oven to 325°F. Spray an 8×12-inch or two 8×6-inch glass baking dishes with nonstick spray..
2. In a pan cook your bacon..
3. In a large skillet, heat olive oil over medium-high heat. Sautée onions until soft and starting to brown, about 5 minutes. Reduce heat to medium and add sausage and cook until just starting to brown. While it’s cooking, use a spatula to break it into small pieces. When sausage is just starting to brown, add kale and cook for another 3-4 minutes, or until kale is wilted. Remove from heat and let cool..
4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder until well combined and a bit frothy. Add the onion/sausage/kale mixture and the feta and stir to combine. I also add jalapenos. Make sure your sausage mixture has cooled or it will begin to cook the eggs when you add it..
5. Pour the casserole mixture into your casserole dish or dishes. Bake for 40 minutes, or until casserole has set in center. Remove from oven and cool for at least five minutes before cutting and serving. Sprinkle bacon on top and garnish with green onion and mozzarella cheese..
6. Optionally, you can make this dish ahead and reheat it in the oven. Bake it ahead, then put it back in the oven at 325°F for about 10 minutes to warm it up..

So that is going to wrap this up for this exceptional food sausage & kale breakfast casserole recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!