Steps to Prepare Perfect Scalloped Corn Casserole

Scalloped Corn Casserole.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, scalloped corn casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped Corn Casserole is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Scalloped Corn Casserole is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook scalloped corn casserole using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Corn Casserole:

1. {Make ready 2 Boxes of Jiffy Corn Muffin Mix.
2. {Get 2 of Lg. Eggs.
3. {Take 1/4-1/2 Cup of Milk.
4. {Get 1/4-1/2 tsp. of Salt.
5. {Get 1/2 Cup of Packed Brown Sugar.
6. {Make ready 1 Can of Whole Kernel Corn, drained.
7. {Make ready 1 Can of Cream Style Corn.

Instructions to make Scalloped Corn Casserole:

1. Preheat oven to 350°F. Spray a 13X9 baking dish with nonstick cooking spray and set aside..
2. In a large mixing bowl add all the ingredients. Mix til well combined. If it is still a little bit to dry add a little bit more milk til thick but still creamy. Poor into prepared baking dish. Spread out evenly. Bake til golden brown and when knife inserted in the middle comes out clean. Serve immediately and Enjoy 😋.

So that is going to wrap it up for this exceptional food scalloped corn casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!