Steps to Prepare Speedy Moong Dal Bread

Moong Dal Bread.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Moong Dal Bread is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Moong Dal Bread is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook moong dal bread using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Bread:

1. {Get 200 g of steamed moong dal.
2. {Prepare 1 tablespoon of sugar.
3. {Take 1 of egg.
4. {Make ready 6 g of dried yeast.
5. {Get 1/2 teaspoon of salt.
6. {Take 100 ml of milk.
7. {Make ready 3 tablespoon of glutinous rice flour.
8. {Make ready 6 tablespoon of bread flour.
9. {Prepare 20 g of butter.

Steps to make Moong Dal Bread:

1. Soak moong dal in water overnight..
2. Steam moong dal with high flame for 20 minutes..
3. Put steamed moong dal, egg, dried yeast, sugar, salt and warm milk in food processor..
4. Add glutinous rice flour and bread flour and mix with spatula. Put melted butter in dough..
5. Ferment in a warm place until it doubles in size..
6. Put the dough in a mold and ferment it again.
7. Powder glutinous rice flour on top. Bake in 180℃ preheated oven for 18 minutes..
8. So soft and the taste of moong dal is so delicious. Enjoy 🌸.

So that is going to wrap this up for this exceptional food moong dal bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!