Steps to Prepare Ultimate Creamy Chinese Cabbage

Creamy Chinese Cabbage.

Creamy Chinese Cabbage

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, creamy chinese cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chinese Cabbage is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Chinese Cabbage is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Cabbage:

  1. {Take 200 g of Chinese cabbage.
  2. {Make ready 30 g of Shimeji mushrooms.
  3. {Prepare 10 g of sliced bacon.
  4. {Prepare 40 g of broccoli.
  5. {Take 1/3 teaspoon of chicken stock powder.
  6. {Take 150 ml of water.
  7. {Make ready 1/5 teaspoon of salt.
  8. {Prepare 100 ml of milk.
  9. {Make ready 1 teaspoon of starch.
  10. {Make ready of ・a little bit of water.
  11. {Prepare of grated ginger(as much as you want).

Instructions to make Creamy Chinese Cabbage:

  1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces..
  2. But the broccoli into florets and boil it..
  3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes..
  4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken..
  5. Serve with grated ginger..

So that is going to wrap it up for this exceptional food creamy chinese cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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