Easiest Way to Make Perfect Brad's pan seared salmon with bacon cheddar polenta

Brad's pan seared salmon with bacon cheddar polenta.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, brad's pan seared salmon with bacon cheddar polenta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's pan seared salmon with bacon cheddar polenta is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Brad's pan seared salmon with bacon cheddar polenta is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have brad's pan seared salmon with bacon cheddar polenta using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brad's pan seared salmon with bacon cheddar polenta:

1. {Take of For the salmon.
2. {Take of wild coho salmon. Remove all bones. Cut into 4-6 oz pieces.
3. {Take of Sea salt, white pepper, garlic powder, crushed red pepper.
4. {Get of Canola oil.
5. {Prepare of Fresh sprigs of rosemary and thyme.
6. {Prepare of butter.
7. {Prepare of lemon.
8. {Make ready of For the polenta.
9. {Get of lg onion, chopped.
10. {Get of bacon, chopped.
11. {Get of garlic, minced.
12. {Get of white or yellow corn meal.
13. {Make ready of water.
14. {Get of half and half.
15. {Prepare of granulated chicken bouillon.
16. {Get of ricotta cheese.
17. {Prepare of shredded cheddar.
18. {Take of Salt and white pepper.

Instructions to make Brad's pan seared salmon with bacon cheddar polenta:

1. Rinse and portion fish, leave skin on. Pat dry on both sides with a paper towel. Lay out on a plate and lightly season with listed seasonings. Let sit out to slowy come towards room temperature..
2. Place onion and bacon in a lg Dutch oven. Heat to medium and sauté until bacon and onions just start to caramelize. You don't want the bacon super crispy. Add garlic and sauté 2 more minutes..
3. At this point heat a 12 inch skillet on medium high heat with 3 tbs canola oil..
4. Add water, half and half and bouillon to the bacon and onions. Bring to a rolling boil..
5. When skillet is hot. Lay fish into the skillet skin side down. Always lay the fish away from yourself. Cover skillet with a screen, if you have one, to keep oil from splattering everywhere. Sear for 5-7 minutes. Let skin start to get crispy and golden brown..
6. When liquid is boiling, slowly whisk in cornmeal. If you go too fast it will lump up. When all the cornmeal is mixed in, add both cheeses. Optional to add 2 tbs butter. Immediately turn heat to very low and stir often..
7. After skin on salmon browns, flip fish over. Sear on the meat side for 3 minutes..
8. Flip fish again back to skin down. Add butter to the skillet and lay fresh herbs over the top of fish. When butter melts, spoon butter over the top of fish completely covering the herbs. Repeat every 30 seconds for 3 or 4 more minutes, depending on how thick the fish is..
9. Fish is done when it barely starts to flake in the center. Overcooking will dry it out. When done squeeze fresh lemon juice over fish..
10. Plate polenta with salmon on top. Serve immediately. Enjoy..

So that is going to wrap it up for this special food brad's pan seared salmon with bacon cheddar polenta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!