Easiest Way to Make Perfect Bread Pudding with rum and raisins

Bread Pudding with rum and raisins.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bread pudding with rum and raisins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread Pudding with rum and raisins is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Bread Pudding with rum and raisins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with rum and raisins:

1. {Take 5-6 slices of white bread.
2. {Get of Milk (enough to soak the bread).
3. {Get of Raisins (a handfuls or to your liking).
4. {Take 2-3 tbsp of rum or brandy.
5. {Get 3 of eggs.
6. {Make ready 2 tbsp of sugar.
7. {Prepare 1 tbsp of melted butter.
8. {Make ready 1 tsp of vanilla extract.

Steps to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl..
2. Pour milk over bread until bread is well soaked (not puddle)..
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well..
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later..
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold..
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready..
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard..

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