Easiest Way to Prepare Award-winning Starter plate winning Frist prize# Bangalore

Starter plate winning Frist prize# Bangalore.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, starter plate winning frist prize# bangalore. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Starter plate winning Frist prize# Bangalore is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Starter plate winning Frist prize# Bangalore is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Starter plate winning Frist prize# Bangalore:

1. {Make ready of Paneer kabab with brown rice.
2. {Prepare of grated paneer.
3. {Make ready of jeera powder.
4. {Get of haldi.
5. {Prepare of \2tsp Ginger chilli paste.
6. {Get of Required bread crumbs.
7. {Take of Cooking oil for selling fry.
8. {Get of For coating 1/2cup bread crumbs.
9. {Take of cornflour. Water.
10. {Make ready of Mix thine paste.
11. {Make ready of Feeling masala.
12. {Get of cooked brown rice.
13. {Make ready of oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge.
14. {Take of ginger chilli paste,1/2tsp soy sauce.
15. {Get of Salt.
16. {Take of Mastani chat.
17. {Get of chopped potato, 1cup green peas.
18. {Make ready of Big bowl maida,2 TSP chiroti rava.
19. {Make ready of Ajwain,1/4tsp baking powder.
20. {Get of oil.
21. {Take of Dry masala 3 cardamom.
22. {Get of cloves,8 black pepper,2tspcorinder seed,2tspcumin.
23. {Get of Roast all the items and grind.
24. {Take of Wet masala 1 cup coriander leaves.
25. {Prepare of mint leaves, 1 pc Ginger,6 pc green chilli.
26. {Get of dry mango powder, 1/4 haldi, salt to taste.
27. {Take of Mix well and grind in mixijar.
28. {Make ready of Green mix veg.tikka.
29. {Make ready of thick curd,1/2tsp chat masala.
30. {Get of ginger chilli paste.
31. {Prepare of gram flour, roasted.
32. {Prepare of lemon juice, 3tsp oil.
33. {Make ready of haldi, salt to taste.
34. {Make ready of Green chutney 1/2cup coriander leaves.
35. {Make ready of mint leaves,4 green chilies.
36. {Prepare of cumin powder, 1 lemon juice.
37. {Get of Ginger, salt to taste.
38. {Get of Vegetables 1/2 cup capscicum red and green cubed.
39. {Prepare of boiled baby potato.
40. {Prepare of boiled brokoly.
41. {Take of paneer cubed.

Steps to make Starter plate winning Frist prize# Bangalore:

1. Mase paneer and all the other ingredients and mix well..
2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready..
3. Seal the paneer dough and round it with your fingers..
4. Now add the following into the dough and shape it in the from of kabab..
5. Now deep the kabab for coating. Then sello fry the kabab..
6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl..
7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes..
8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool..
9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas..
10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden..
11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves..
12. Fristlly take a curd further and in all spices along with green chutney and salt..
13. Mix till all the spices are combined well..
14. Now add all veg. And mix gently to coat well..
15. Furthermore to marinate Cover and refrigerate for 30 min..
16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,.
17. Further roast it on a hot grill in oven..
18. Also spread a 1 TSP of oil over the tikka..
19. Finally sprinkle some chat masala and lemon juice..
20. Serve with salad..

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