How to Make Homemade Scrambled eggs served with ugali and vegetables

Scrambled eggs served with ugali and vegetables.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, scrambled eggs served with ugali and vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scrambled eggs served with ugali and vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Scrambled eggs served with ugali and vegetables is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled eggs served with ugali and vegetables using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scrambled eggs served with ugali and vegetables:

1. {Take of eggs.
2. {Take of onion (diced).
3. {Make ready of large tomatoes (diced).
4. {Get of cooking oil.
5. {Get of Salt.

Steps to make Scrambled eggs served with ugali and vegetables:

1. Beat eggs.
2. Heat pan with cooking oil.
3. Add onions leave to soften.
4. Add tomatoes and cook until tender.
5. Add salt.
6. Add eggs and leave it to cook before turning the other side.
7. Serve while hot.

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