How to Prepare Favorite Ugali and veges

Ugali and veges. Ugali is a staple dish in most African Countries. Also knowing as FUFU in Nigeria or TOMTOM in Haiti. Please SUBSCRIBE for more Delicious dishes.

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ugali and veges. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ugali is a staple dish in most African Countries. Also knowing as FUFU in Nigeria or TOMTOM in Haiti. Please SUBSCRIBE for more Delicious dishes.

Ugali and veges is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Ugali and veges is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ugali and veges using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ugali and veges:

1. {Make ready of maize flour.
2. {Make ready of water.
3. {Prepare of vegetables ;managu.
4. {Prepare of cooking oil.
5. {Get of tomatoes.
6. {Get of onions.
7. {Make ready of salt.

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Instructions to make Ugali and veges:

1. Let water boil,add maize flour and stir then leave to boil for 2-3 minutes.
2. Add flour and mix till no particles are left.
3. Let the ugali cook till ready and prepare ready for serving.
4. Wash the vegetables clean and put into sufuria,add salt and cover to cook.
5. Onto a frying pan ;fry chopped onions till they turn goldish brown color then add chopped tomatoes.let them cook then add the veges..
6. Stir for 2 minutes then the food is ready to serve.

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So that's going to wrap this up for this exceptional food ugali and veges recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!