How to Prepare Speedy Garlic pesto with Marcona almonds

Garlic pesto with Marcona almonds.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic pesto with marcona almonds. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic pesto with Marcona almonds is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Garlic pesto with Marcona almonds is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic pesto with marcona almonds using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic pesto with Marcona almonds:

1. {Take 1 bunch of Garlic scapes.
2. {Take 1/3 cup of Marcona almonds.
3. {Get 3 TBSP. of Flat leaf parsley.
4. {Get 3 TBSP. of Mint.
5. {Take 3 TBSP. of Dill.
6. {Make ready 2 of ea. Lemons, zest and juice.
7. {Get 9 of ea. Spanish Anchovies.
8. {Take 3/4 cup of Extra Virgin Olive Oil from Spain.
9. {Make ready of Fresh ground pepper to taste.

Instructions to make Garlic pesto with Marcona almonds:

1. Bring a large pot of water to a boil, blanch garlic scapes and shock in an ice bath..
2. In a small skillet, toast pistachios over high heat shaking the pan often, until golden brown and fragrant, about 3 minutes..
3. In a food processor, combine the scapes, parsleyt, mint and dill, lemon juice and zest, anchovies, Extra Virgin Olive Oil from Spain and a pinch of pepper. Puree until smooth..
4. Add the almonds and pulse to coarsely chop. Season with salt to taste..

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