Recipe of Award-winning Fried Cooking Squash (Cucumbita sp.)

Fried Cooking Squash (Cucumbita sp.).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, fried cooking squash (cucumbita sp.). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Cooking Squash (Cucumbita sp.) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Fried Cooking Squash (Cucumbita sp.) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried cooking squash (cucumbita sp.) using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cooking Squash (Cucumbita sp.):

1. {Make ready 1 of "cooking squash" (cucumbita sp., with white peel).
2. {Get 4 of eggs.
3. {Get 2 tsp of salt.
4. {Take 100 g of bread crumbs.
5. {Get 100 g of all pupose flour.
6. {Make ready of Generous amount of sunflower seed oil for frying.

Instructions to make Fried Cooking Squash (Cucumbita sp.):

1. The cucumbita sp. Is maybe a lesser known type of the squash family. It has a white peel, and in my country its quite popular for cooking thick soups, hence the name cooking squash.
2. Peel and slice the squash into thin slices, gently salt it, cover the slices with flour, then egg, lastly bread crumbs and fry them in hot oil..

So that is going to wrap this up with this exceptional food fried cooking squash (cucumbita sp.) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!