Recipe of Perfect 蒜蓉牛油蝦 (Garlic Shrimp)

蒜蓉牛油蝦 (Garlic Shrimp).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 蒜蓉牛油蝦 (garlic shrimp). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

蒜蓉牛油蝦 (Garlic Shrimp) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. 蒜蓉牛油蝦 (Garlic Shrimp) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook 蒜蓉牛油蝦 (garlic shrimp) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. {Take of Main Ingredient.
2. {Make ready 30 pieces of x Shrimps.
3. {Take 4 pieces of x Garlic Ball (Sliced) (獨子蒜切片).
4. {Make ready 4 Teaspoon of x Butter (Unsalted if possible).
5. {Prepare of Enough Olive Oil.
6. {Get of Marinating Seasoning.
7. {Get of Some Salt.
8. {Get of Some Black Pepper.
9. {Get of Some Oregano.
10. {Take of Some Basil.
11. {Prepare of Some Paprika.
12. {Take of Some Red Pepper Flakes.
13. {Prepare of Some Parsley Leaves (Fresh if possible).

Instructions to make 蒜蓉牛油蝦 (Garlic Shrimp):

1. Pan with Olive Oil in high heat, place Shrimps into pan when pan is hot. Cook Shrimps to 70%-80% cooked. Remove Shrimps from the pan and put them aside for later use..
2. With enough Olive Oil, low to medium heat. Place Garlic Slices to the pan when pan is hot. Add Butter to the pan and slowly cook Garlice Slices until they become soft. (About 3 mins).
3. Put the Shrimps back to pan together with the Garlic Slices, stir fry them together in high heat until Shrimps become brownly cooked (if possible) (Note: Be careful not to overcook the Garlic Slices)..

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