Recipe of Quick Roasted Veggies Chutney
Roasted Veggies Chutney.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted veggies chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Veggies Chutney is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Roasted Veggies Chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted veggies chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Veggies Chutney:
- {Take 1 of Tomato (Roughly Chopped).
- {Get 1 of Onions (Roughly Sliced).
- {Prepare 1/2 of Bell Pepper (Any- Roughly Chopped).
- {Take 1/4 Cup of Fresh Coriander/Dill Leaves (Roughly Chopped).
- {Take To Taste of Salt.
- {Take 2-4 of Green Chillies (Chopped).
- {Prepare 7-8 of Garlic Pods.
- {Get 2 tbsps of Cooking Oil (Any- Without a strong smell).
- {Take 1/8 tsp of Hing/Asafoetida (Optional).
- {Prepare 1/4 Cup of Peanuts (Optional).
Steps to make Roasted Veggies Chutney:
- In a frying pan : Sauté the veggies (all), add in the salt & keep sautéing for about 5-6 mins time.
- Allow it to cool down before grinding it to a smooth/coarse paste (as per your choice).
- Garnish it, as you like and then, transfer it to the Chutney Bowl & serve with your main course- as is required It’s shelf life in the refrigerator is about a week.
So that's going to wrap it up with this exceptional food roasted veggies chutney recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
