Recipe of Speedy Slow-cooked Bread

Slow-cooked Bread.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, slow-cooked bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow-cooked Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Slow-cooked Bread is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow-cooked bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Bread:

1. {Get 1 tsp of yeast.
2. {Prepare 1/2 cup of warm water.
3. {Make ready 1 Tbsp of margarine.
4. {Take 1/2 cup of milk.
5. {Get 1 tsp of sugar.
6. {Make ready 1/4 tsp of salt.
7. {Make ready 3 1/2 cups of whole wheat flour.
8. {Prepare of Chia seeds.

Instructions to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves.
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir.
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour.
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back.
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat.
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time.
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top.

So that is going to wrap this up for this special food slow-cooked bread recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!