Recipe of Ultimate Cajun Chicken Fettuccine Alfredo

Cajun Chicken Fettuccine Alfredo.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cajun Chicken Fettuccine Alfredo is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cajun Chicken Fettuccine Alfredo is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

1. {Get 1 cup of butter.
2. {Get 1 1/2 cup of heavy cream.
3. {Take 4 clove of finely minced garlic.
4. {Get 3 of chicken breasts.
5. {Take 2 pinch of Cajun spice.
6. {Take 1 of Salt.
7. {Prepare 1 of Pepper.
8. {Prepare 2 of roma tomatos.
9. {Get 1 bunch of Italian parsley.
10. {Make ready 3/4 box of fettuccine pasta.
11. {Get 1 packages of grated parmesan cheese.
12. {Make ready 1 of Any veggies left over in your fridge!.
13. {Make ready 3 tbsp of cooking oil of choice.

Steps to make Cajun Chicken Fettuccine Alfredo:

1. Preheat oven to 375..
2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
9. Enjoy!!!!.

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