Simple Way to Make Speedy Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. {Get of Focaccia bread:.
2. {Take 1 of Focaccia bread, dived into two.
3. {Take of For the filling:.
4. {Take 6 slices of Mortadella Ham.
5. {Make ready 1 of ball of mozzarella cheese, sliced.
6. {Make ready 1 of medium tomato, sliced.
7. {Prepare of Few cornichons, finely sliced.
8. {Take of Salt and pepper, seasoning (optional).

Steps to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons:

1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
2. Slice the mozzarella cheese, tomato and cornishons..
3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..

So that's going to wrap this up for this exceptional food focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!