Simple Way to Prepare Perfect Porridge bread rolls

Porridge bread rolls.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, porridge bread rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Porridge bread rolls is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Porridge bread rolls is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Porridge bread rolls:

1. {Make ready of Porridge.
2. {Prepare 60 g of oats.
3. {Prepare 300 ml of water.
4. {Take 1 tsp of salt.
5. {Get 50 g of butter.
6. {Get of Bread.
7. {Prepare 3 tbsp of golden syrup.
8. {Make ready 250 ml of milk.
9. {Make ready 2 tsp of dry yeast.
10. {Prepare 500 g of flour.

Instructions to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
2. Add syrup and milk to the porridge and warm it up slightly..
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.

So that's going to wrap it up with this exceptional food porridge bread rolls recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!