Easiest Way to Prepare Super Quick Homemade Steak salad

Steak salad.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, steak salad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Steak salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Steak salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook steak salad using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak salad:

1. {Get 1 of 10-12 oz sirloin for two to share.
2. {Prepare of salt, pepper and a drop of oil for frying.
3. {Get 2-3 of large peppers.
4. {Take 1 of large red onion.
5. {Make ready 1 of courgette.
6. {Make ready 1 handful of mushrooms.
7. {Get 1 of small aubergine.
8. {Make ready 1 tsp of wholegrain mustard.
9. {Make ready 3 tsp of balsamic vinegar.
10. {Get 6 tsp of olive oil plus extra for soaking the vegetables before cooking.
11. {Take a little of lemon juice.
12. {Get of truffle oil (optional, but worth it).

Steps to make Steak salad:

1. If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below..
2. Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil..
3. Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve..

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