How to Prepare Favorite Turkey noodle stir-fry

Turkey noodle stir-fry.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey noodle stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Turkey noodle stir-fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turkey noodle stir-fry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey noodle stir-fry:

1. {Get 300 grams of dried rice noodles (I use brown rice noodles).
2. {Prepare 1 of brown/cooking onion, diced.
3. {Take 2 tsp of finely grated ginger.
4. {Prepare 500 grams of turkey mince. You can also use chicken or pork mince.
5. {Get 500 grams of frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix.
6. {Prepare 1/3 cup of oyster sauce.
7. {Make ready 4 tbsp of soy sauce.
8. {Get 1/2 tsp of chinese five spice.
9. {Get 1 of or more red chillies, finely sliced.
10. {Prepare 1/4 cup of fresh coriander, finely chopped.

Steps to make Turkey noodle stir-fry:

1. Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins.
2. Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender.
3. Add mince to wok, break up lumps as you stir for five minutes or until mince is brown..
4. Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes..
5. Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine..
6. You can serve on top of rice if you wish. Serve and garnish with coriander leaves.

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