Simple Way to Prepare Quick SQUASH BAKED CHEESECAKE

SQUASH  BAKED CHEESECAKE.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, squash  baked cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

SQUASH  BAKED CHEESECAKE is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. SQUASH  BAKED CHEESECAKE is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash  baked cheesecake using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make SQUASH  BAKED CHEESECAKE:

1. {Prepare of Crust.
2. {Take 70 g (2.5 oz) of biscuits.
3. {Get 40 g (3.5 Tbsp) of unsalted butter, melted.
4. {Take of Cheesecake Batter.
5. {Take 160 g (5.6 oz) of cooked squash, mashed with a fork.
6. {Make ready 1/2 tsp of cinnamon powder.
7. {Prepare 200 g (7 oz) of cream cheese, room temperature.
8. {Make ready 6 Tbsp of maple sugar (or other sugar).
9. {Make ready 1 of egg, room temperature.
10. {Take 5 drops of vanilla oil.
11. {Prepare 3.5 Tbsp of heavy cream.
12. {Take 1.5 tsp of lemon juice.
13. {Prepare 1 tsp of rum.
14. {Prepare 2 Tbsp of cake flour.

Instructions to make SQUASH  BAKED CHEESECAKE:

1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc.
2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined..
3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge..
4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside..
5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min).
6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well..
7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready..
8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined..
9. Sift cake flour over the squash mixture. Mix it until powderiness disappears..
10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan..
11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm..
12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!.

So that is going to wrap it up with this exceptional food squash  baked cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!