Step-by-Step Guide to Prepare Any-night-of-the-week Hokkaido milk bread

Hokkaido milk bread. Japanese milk bread Hokkaido. ЯПОНСКИЙ МОЛОЧНЫЙ ХЛЕБ воздушный как пух/Hokkaido Milk Loaf. Hokkaido Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make! To make the hokkaido milk bread taste even more delicious and soft, I add another ingredient - dry This ingredient is often used to make bread taste milkier and softer.

It is the perfect everyday bread loaf recipe. Hokkaido milk bread is quite simply the fluffiest, softest, lightest, most pillowy cloud of deliciousness I have ever eaten. It's better than brioche.there, I said it.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, hokkaido milk bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hokkaido milk bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Hokkaido milk bread is something that I have loved my whole life.

Japanese milk bread Hokkaido. ЯПОНСКИЙ МОЛОЧНЫЙ ХЛЕБ воздушный как пух/Hokkaido Milk Loaf. Hokkaido Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make! To make the hokkaido milk bread taste even more delicious and soft, I add another ingredient - dry This ingredient is often used to make bread taste milkier and softer.

To begin with this recipe, we have to prepare a few components. You can have hokkaido milk bread using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hokkaido milk bread:

1. {Get of For the Tangzhong - roux.
2. {Take 20 g of bread flour.
3. {Take 100 ml of water.
4. {Make ready of For the main dough.
5. {Prepare 350 g of bread flour.
6. {Get 7 g of fast action yeast or 13 g fresh yeast.
7. {Take 1 tsp of salt.
8. {Get 60 g of sugar.
9. {Get 1 of egg.
10. {Take 120 ml of lukewarm water.
11. {Take 30 g of softened butter.
12. {Get of milk to glaze.

I'm not going to kid you, it's not the easiest or. Hokkaido milk bread is pure joy, not only was it fun to bake, and so satisfying eat, but I really enjoyed experimenting with a new technique. When I first tore this bread open and saw the pillow soft interior. Milk bread is a staple in Asian bakeries.

Steps to make Hokkaido milk bread:

1. Prepare the roux in a pot over the stove to cook the flour and activate the gluten. Set aside and let cool down. Combine the remaining ingredients in a bowl and add the tangzhong. Let the dough rise at room temperature until doubled in size..
2. After the first rise, shape and place the dough in a loaf tin and let rise for a second time about 50 minutes. After the second rise, wash with milk and bake at 180 C for about 30 minutes or until nice and golden..

It's a pillowy-soft, sweet, and fragrant enriched bread made with And many of them lead back to the Hokkaido Milk Toast recipe by Christine Ho, which is in. Hokkaido Milk Bread employs the tangzhong method where a pudding like roux (made up of flour and liquid) is first cooked and then added to the rest of the ingredients for the dough. I think it was on January of this year, I was scrolling through my YouTube feed and I saw this video on a Japanese channel. Milk bread was one of her specialties. I've been "tang zhong-ing" every bread and roll I've.

So that is going to wrap it up for this special food hokkaido milk bread recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!