Recipe of Super Quick Homemade Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton).

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

  1. {Make ready 6 of medium red onions.
  2. {Prepare 2 cloves of garlic.
  3. {Take 1 of bay leaf.
  4. {Prepare 1 sprig of Thyme.
  5. {Make ready 1 sprig of Rosemary.
  6. {Make ready 2 of onion stock cubes.
  7. {Prepare 1 slice of seeded sourdough.
  8. {Make ready 20 g of Vegan blue cheese.
  9. {Take 1 splash of white wine.
  10. {Get to taste of Salt and pepper.

Steps to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋.

So that's going to wrap it up with this exceptional food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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