How to Prepare Perfect Crispy Kachori

Crispy Kachori.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy kachori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Kachori is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Kachori is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy kachori using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Kachori:

1. {Make ready 2 of big sized boiled potatoes.
2. {Get 4 of bread slicebreads.
3. {Prepare To taste of salt.
4. {Take of Stuffing.
5. {Prepare 1/2 bowl of poha.
6. {Prepare 1 of onion.
7. {Prepare 1 inch of ginger.
8. {Get 2 tbsp of chopped coriander leaves.
9. {Take 1 of Green chilli.
10. {Make ready To taste of salt.
11. {Get 1/4 tsp of red chilli powder.
12. {Take 1/4 tsp of turmeric powder.
13. {Get 1/4 tsp of cumin seeds powder.
14. {Take 1/4 tsp of Black pepper powder.
15. {Get as needed of Cooking Oil for deep frying.
16. {Take 4 tsp of Green chutney for serving.
17. {Prepare as needed of water for soaking poha.

Steps to make Crispy Kachori:

1. Make crumbs of bread slices in a mixer. Transfer it in a mixing bowl. Add potatoes and salt and mash it. Knead it like a dough..
2. Wash poha and Soak in water for 5 minutes and keep it in a sieve to drain water. Wash, peel and chop onion, coriander leaves, ginger, green chilli..
3. Now transfer poha in a separate mixing bowl. Add chopped onion etc. and dry masala and mix well..
4. Now take a portion of mixture and make a ball. Like wise make all the balls..
5. Now take a portion of dough. Flatten it on your palms and make a cavity and place Poha ball in it. Cover it from each side in the centre. Again flatten it on your palms. Like wise make all the kachoris..
6. Heat oil in a wok and deep fry kachoris till golden. Flip the side and fry from other side also..
7. Serve hot with green chutney..

So that is going to wrap this up for this special food crispy kachori recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!