Recipe of Award-winning Peri Peri Bites

Peri Peri Bites.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, peri peri bites. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peri Peri Bites is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Peri Peri Bites is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have peri peri bites using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Bites:

1. {Get 1/2 of chicken breast.
2. {Get 2 tsp of peri-peri sauce (hot or wild flavor.
3. {Prepare 1/2 tsp of cooking oil.
4. {Take 1 tbsp of mayonnaise.
5. {Make ready 2 tbsp of Milk.
6. {Prepare 2 tbsp of grated cheese.
7. {Get 8-10 of green chilies.
8. {Get 2 tsp of flour.
9. {Get 1 of egg.
10. {Prepare to taste of salt.
11. {Make ready 1 cup of bread crumbs.
12. {Prepare pinch of pepper.
13. {Take 1 cup of milk (for coating).

Steps to make Peri Peri Bites:

1. Take the chicken breast and cut it into small ½ inch pieces Put cooking oil in a frying pan, add the chicken and the peri-peri sauce, and cook until the chicken is tender (approx. 80% cooked).
2. In another sauce pan, heat the milk and add the cheese to it; when the texture is nice and smooth, let it sit till it reaches room temperature.Mix in the mayonnaise to the cheese sauce and fill it up in the piping bag or syringe.
3. Using a knife, carefully make a cut perpendicular to the base of the chilies, 1 to 1.5 cm in length; remove the seeds with caution without tearing the chilli surface.
4. Insert one chicken chunk into each chilli followed by a small quantity of the cheese sauce using a piping bag or syringe Keep these chilies in the freezer for 1 hour.
5. Now mix the egg white in a separate bowl and pour it on top of the chilies; also mix in the flour, salt and pepper into the mix and coat all the chilies evenly.
6. Roll each chilli in bread crumbs, followed by a dip in the milk and back into the bread crumbs for a nice, thick coat.
7. Once all chilies are done, put them in the freezer for another 15 minutes so that the coating can settle properly Deep fry in very hot oil until they have a nice golden coat.
8. Serve immediately with peri-peri sauce, tomato ketchup or mayonnaise..

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