Simple Way to Prepare Favorite Easy Homemade Bread Loaf

Easy Homemade Bread Loaf. Hello everyone, welcome back to Tiffin Box ! Today's recipe is an easy white bread loaf using simple ingredients. This bakery-style bread loaf is super soft.

Want to Learn More About Cooking? Simple, quick, and easy homemade French bread recipe. Kids can even make this bread.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, easy homemade bread loaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Homemade Bread Loaf is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Easy Homemade Bread Loaf is something that I've loved my entire life.

Hello everyone, welcome back to Tiffin Box ! Today's recipe is an easy white bread loaf using simple ingredients. This bakery-style bread loaf is super soft.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy homemade bread loaf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Bread Loaf:

1. {Get 500 g of wholewheat bread flour (+ some extra for dusting).
2. {Get 10 g of active dried yeast.
3. {Take 1 tsp of salt.
4. {Take 1.5 tbsp of olive oil.
5. {Make ready 300 ml of lukewarm water.

The loaves don't have to look perfect. Bread made with milk browns more easily than bread made with water, as lactose or milk sugar will caramelize as it bakes. Excellent bread recipe that is easy to make. I use milk, butter, white flower (not bread flour), and instant dry yeast.

Instructions to make Easy Homemade Bread Loaf:

1. Add 500g of flour to a large mixing bowl. You will need an electric mixer with the dough hook attachment in place. If you don’t have one, you can mix it by hand. Add 10g of yeast to the one side of the mixing bowl and 1 tsp of salt to the other. The salt can damage the yeast if they have too much direct contact..
2. Add 1 tbsp of olive oil. Slowly drizzle in about half of the water and mix until the mixture starts to form a rough dough. Continue adding in the water until all of the flour is incorporated and the sides of the bowl are clean..
3. Knead for 7–10 minutes until the dough is smooth and elastic. Rub the dough with a little olive oil and place it into a bowl. Cover with a clean tea towel and leave to rise until approximately double in size (about an hour)..
4. Remove your dough from the bowl, lightly flour your work surface and gently press out the air using the heel of your hand. Give your dough a quick second kneading..
5. Form the dough into a rough loaf shape, folding it into thirds. Place the dough into a lightly greased large loaf tin, fold side down, and leave to prove again for a further hour, covered with a tea towel. About halfway through this time, preheat your oven to 200ºC (392ºF)..
6. Gently flour the surface of your loaf and place the loaf tin in the oven. Then to the bottom of your oven add a handful of ice cubes to a shallow oven tray. The ice cubes will release steam and give your dough a good rise and your loaf a nice crispy crust..
7. Bake for 40–45 minutes, or until the loaf makes a hollow knocking sound when tapped on the underside with your knuckles. Let cool for at least 30mins before cutting..

The loaves turn out with a nicely browned crust. This is a variation of my mother Elaine's recipe. This recipe was rather easy for a bread recipe and made good bread. There's Nothing Better Than a Homemade Loaf. If you have not made a loaf of homemade bread before, this is a great place to start.

So that is going to wrap this up with this special food easy homemade bread loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!