Step-by-Step Guide to Prepare Any-night-of-the-week Cauliflower Fried Rice- Chinese Style
Cauliflower Fried Rice- Chinese Style.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cauliflower fried rice- chinese style. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cauliflower Fried Rice- Chinese Style is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cauliflower Fried Rice- Chinese Style is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- {Make ready 1/2 head of cauliflower.
- {Take 1 cup of mixed vegetables.
- {Take 1 large of shallot/ onion.
- {Make ready 5 medium of prawns.
- {Prepare 2 large of eggs.
- {Prepare 3 clove of garlic.
- {Take 1 tbsp of vegetable oil.
- {Make ready 1/2 cup of chicken broth.
- {Make ready 1 tbsp of light soy sauce.
- {Make ready 1 tbsp of rice wine.
Instructions to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
- Heat the wok with vegetable oil..
- Sautee chopped garlic and shallots until slightly browned..
- Put in prawns and stir fry for 1 minute..
- Put in mixed vegetables and continue stir frying..
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
- Cover the wok with cover for 2 minutes..
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
- Dish out and it's ready to be served..
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