Step-by-Step Guide to Prepare Perfect Kale, Sausage and Potato Skillet

Kale, Sausage and Potato Skillet.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, kale, sausage and potato skillet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale, Sausage and Potato Skillet is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Kale, Sausage and Potato Skillet is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage and Potato Skillet:

1. {Prepare 3 tbsp of olive oil.
2. {Make ready 24 oz of red potatoes (cut in half and boiled in salt water).
3. {Take of Salt and pepper to taste.
4. {Get 2 tbsp of dried thyme.
5. {Make ready 12 oz of Beef smoked sausage 1" sliced.
6. {Make ready 1 of medium yellow onion.
7. {Get 2 of garlic cloves minced.
8. {Get 1 bunch of organic Kale, ribs removed. Roughly chopped.
9. {Get 1 of lemon squeezed (optional).

Instructions to make Kale, Sausage and Potato Skillet:

1. Boil potatoes until tender with fork..
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme..
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes..
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes..
5. Squeeze a lemon over the top of the dish and serve..

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