Steps to Make Quick Autumn Sweet Potato Chowder with Kale and Sausage

Autumn Sweet Potato Chowder with Kale and Sausage.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, autumn sweet potato chowder with kale and sausage. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Autumn Sweet Potato Chowder with Kale and Sausage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. {Prepare 2 of large sweet potatoes.
2. {Take 1 of Large shallot or yellow onion.
3. {Get 2 Links of Italian Sausage.
4. {Prepare 6 cups of Kale.
5. {Make ready 2 of large carrots.
6. {Make ready 2 Tbsp of extra virgin olive oil.
7. {Get 1 cup of heavy cream or whole milk.
8. {Take 5 cups of Chicken broth.
9. {Take 3 cups of water.
10. {Take 2 Tbsp of flour.
11. {Prepare 1 Tbsp of Kosher salt.
12. {Get 1-2 of Tblsp of shredded Parmesan Cheese.

Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Peel and cube sweet potatoes and carrots into 1 inch pieces.
2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes.
3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften..
4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot..
5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes.
6. After 20 minutes check potatoes with got to for doneness fork should go through potato.
7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙.

So that is going to wrap this up with this special food autumn sweet potato chowder with kale and sausage recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!