How to Make Award-winning STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE

STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, steamed clams with tomatoes and cilantro. jon style. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed clams with tomatoes and cilantro. jon style using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE:

1. {Prepare 3 lb. of medium size clams.
2. {Make ready 1 tbsp. of olive oil.
3. {Get 1 tbsp. of sliced garlic or to taste.
4. {Make ready 1/2 cup of diced onions.
5. {Get 1/2 cup of white wine. (Rhine).
6. {Get 1 cup of peeled and chopped tomatoes with the juices.
7. {Get 1/4 cup of cilantro.

Instructions to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE:

1. Wash the clams with cold water and clean the shells with a brush. Place the clams in a recipient with cold water and salt. Leave the clams cover with water for about 1½ hours. Remove clams from water and wash then again placing them in a clean bowl..
2. Heat a pot with the oil and cook the garlic. Add cilantro and cook for a few seconds. Add onions and cook for a minute..
3. Add wine, tomatoes and clams. Bring the liquid to a boil. Lower the heat and cook until clams are open. If there is any clams that do not open discharge it. Serve in a soup plate and pour the sauce on top. Sprinkle chopped cilantro on clams..

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