How to Make Homemade Butternut squash soup

Butternut squash soup.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, butternut squash soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Butternut squash soup is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash soup:

1. {Prepare 1 of sliced onion.
2. {Get 1 of sliced leek.
3. {Get 1 of sliced carrot.
4. {Prepare 1 of butternut squash.
5. {Make ready 40 gr of extra virgin olive oil.
6. {Get 1/5 of tspoon cinnamon.
7. {Prepare 150 ml of freshly squeezed orange juice.
8. {Take 750 ml of chicken stock.
9. {Get 700 ml of water.
10. {Prepare 50 gr of butter.
11. {Get 1 of bay leaf.
12. {Get 1 clove of garlic finely chopped.
13. {Prepare 3 of whole cloves.
14. {Get 3 of whole allspice (bahar).
15. {Prepare 1 of full spoon of honey (abt 50 gr).
16. {Take 100 ml of double cream.
17. {Prepare of Salt and pepper.
18. {Prepare of Some pumpikin seeds for decoration.

Steps to make Butternut squash soup:

1. In a pan under medium heat, add the olive oil, the onion, leek and carrot and cook for 2-3 mins. Peel the butternut squash, remove the seeds and cut it in medium chunks. Add them in the pan and season with salt and let it for abt 10 mins - stir every few mins..
2. Add the garlic and stir for abt 1 min and then add the chicken stock, the water, the orange juice, the bayleaf, cinnamon, cloves and allspice. Let it cooked till it gets soften (about 30-35 mins)..
3. At the same time, put the butter in another pan under medium heat and bring it to boil. Stir often and let it boil till it becomes brownish or around 145degC. Then remove the butter from the pan and put it in another bowl (so that you stop the boiling)..
4. When the butternut squash becomes soft enough, add the butter and the honey and stir for a few seconds. Remove the bayleaf, the cloves and allspice and then blend the soup to make it veloute. Season with extra salt (if needed) and pepper. Lastly, mix the cream and serve with some pumpkin seeds for decoration (5-6). Enjoy!.

So that is going to wrap this up for this exceptional food butternut squash soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!