How to Make Homemade Japanese-Style Curry Soup with Fishcakes and Root Vegetables

Japanese-Style Curry Soup with Fishcakes and Root Vegetables.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, japanese-style curry soup with fishcakes and root vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese-Style Curry Soup with Fishcakes and Root Vegetables is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Japanese-Style Curry Soup with Fishcakes and Root Vegetables is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese-style curry soup with fishcakes and root vegetables using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:

1. {Make ready 1 packages of Fishcakes.
2. {Get 350 grams of Daikon radish.
3. {Take 1 of Carrot.
4. {Take 300 grams of Lotus root.
5. {Prepare 1200 ml of ●Bonito & kombu based dashi stock.
6. {Prepare 2 tbsp of Cooking sake.
7. {Get 3 tbsp of Soy sauce.
8. {Take 2 tbsp of Mirin.
9. {Get 5 tbsp of Curry flakes.

Steps to make Japanese-Style Curry Soup with Fishcakes and Root Vegetables:

1. Cut the daikon radish and carrots into chunks. Slice the lotus root, lightly rinse in water, and drain. Cut the fishcakes in half..
2. Add the dashi broth to the pot, then add the vegetables, fishcakes, and cooking sake. Cook over medium heat until the vegetables have lightly cooked through, and skim any scum that surfaces. Add soy sauce, mirin, and curry flakes, mix well, reduce to low heat, cook the vegetables through, and it is done..

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