Recipe of Homemade Korean Egg Toast

Korean Egg Toast.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, korean egg toast. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Egg Toast is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Korean Egg Toast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Egg Toast:

1. {Take 4 slices of bread.
2. {Take 4 of eggs.
3. {Get 1 ounce of carrot sliced thinly/julienne.
4. {Get 2 ounces of cabbage sliced thinly.
5. {Take 1 ounce of onion sliced thinly.
6. {Prepare 1 stalk of onion leeks/green onions sliced thinly.
7. {Get 2 tablespoons of butter.
8. {Make ready of Mayonnaise.
9. {Prepare of Ketchup.
10. {Take 2 tablespoons of sugar or to taste.
11. {Prepare of Salt.
12. {Make ready of Pepper.
13. {Make ready of Cooking oil.
14. {Make ready of Optional: ham and sliced cheese.

Steps to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

So that is going to wrap it up for this special food korean egg toast recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!