Recipe of Ultimate Hokkaido milk bread
Hokkaido milk bread.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hokkaido milk bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hokkaido milk bread is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Hokkaido milk bread is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have hokkaido milk bread using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hokkaido milk bread:
- {Prepare of For the Tangzhong - roux.
- {Get 20 g of bread flour.
- {Make ready 100 ml of water.
- {Take of For the main dough.
- {Prepare 350 g of bread flour.
- {Make ready 7 g of fast action yeast or 13 g fresh yeast.
- {Get 1 tsp of salt.
- {Make ready 60 g of sugar.
- {Take 1 of egg.
- {Make ready 120 ml of lukewarm water.
- {Get 30 g of softened butter.
- {Get of milk to glaze.
Steps to make Hokkaido milk bread:
- Prepare the roux in a pot over the stove to cook the flour and activate the gluten. Set aside and let cool down. Combine the remaining ingredients in a bowl and add the tangzhong. Let the dough rise at room temperature until doubled in size..
- After the first rise, shape and place the dough in a loaf tin and let rise for a second time about 50 minutes. After the second rise, wash with milk and bake at 180 C for about 30 minutes or until nice and golden..
So that is going to wrap it up for this special food hokkaido milk bread recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
