Recipe of Ultimate Starter plate winning Frist prize# Bangalore

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To get started with this particular recipe, we have to first prepare a few components. You can cook starter plate winning frist prize# bangalore using 41 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Starter plate winning Frist prize# Bangalore:

1. {Take of Paneer kabab with brown rice.
2. {Prepare 200 g of grated paneer.
3. {Take 1 TSP of jeera powder.
4. {Take Pinch of haldi.
5. {Prepare 1 of \2tsp Ginger chilli paste.
6. {Take of Required bread crumbs.
7. {Make ready of Cooking oil for selling fry.
8. {Take of For coating 1/2cup bread crumbs.
9. {Take 1 tbs of cornflour. Water.
10. {Get of Mix thine paste.
11. {Take of Feeling masala.
12. {Get 1 cup of cooked brown rice.
13. {Prepare 1 tbs of oil,2tbsmoong sprouts,2tbs chopped carrot,cabagge.
14. {Get 1 TSP of ginger chilli paste,1/2tsp soy sauce.
15. {Take to taste of Salt.
16. {Take 2 of Mastani chat.
17. {Make ready 500 g of chopped potato, 1cup green peas.
18. {Get 1 of Big bowl maida,2 TSP chiroti rava.
19. {Prepare 1/2 tsp of Ajwain,1/4tsp baking powder.
20. {Make ready 6 tbs of oil.
21. {Get of Dry masala 3 cardamom.
22. {Make ready 6 of cloves,8 black pepper,2tspcorinder seed,2tspcumin.
23. {Take of Roast all the items and grind.
24. {Take of Wet masala 1 cup coriander leaves.
25. {Get 1/2 cup of mint leaves, 1 pc Ginger,6 pc green chilli.
26. {Prepare 1/4 TSP of dry mango powder, 1/4 haldi, salt to taste.
27. {Make ready of Mix well and grind in mixijar.
28. {Make ready of Green mix veg.tikka.
29. {Get 4 tbs of thick curd,1/2tsp chat masala.
30. {Take 1 tsp of ginger chilli paste.
31. {Prepare 2 TSP of gram flour, roasted.
32. {Get 1 tbs of lemon juice, 3tsp oil.
33. {Prepare Pinch of haldi, salt to taste.
34. {Take of Green chutney 1/2cup coriander leaves.
35. {Get 1/4 cup of mint leaves,4 green chilies.
36. {Make ready 1/4 TSP of cumin powder, 1 lemon juice.
37. {Get 1 pc of Ginger, salt to taste.
38. {Prepare of Vegetables 1/2 cup capscicum red and green cubed.
39. {Get 6 of boiled baby potato.
40. {Get 4 of boiled brokoly.
41. {Take 6 of paneer cubed.

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Instructions to make Starter plate winning Frist prize# Bangalore:

1. Mase paneer and all the other ingredients and mix well..
2. Heat oil in a wok add Ginger chilli paste, carrot, cabagge,moong sprouts to saute for 1minute.after add brown rice,soy sauce salt and mix well. Filling is ready..
3. Seal the paneer dough and round it with your fingers..
4. Now add the following into the dough and shape it in the from of kabab..
5. Now deep the kabab for coating. Then sello fry the kabab..
6. To make the samosas mix the maida, oil,salt,rava, baking powder in a bowl..
7. Add enough cold water and mix well. Cover with wet cloth for 30 minutes..
8. Meanwhile heat ghee in a pan. Then add potato and green peas. Cook for a 20 min. Then add dry/ wet masala and salt. Mix well and cool..
9. Make small balls of the dough and roll into small pieces.add 1or 2 TSP of filling and fold well into samosas..
10. Heat oil in a deep frying pan with medium flame. Cook the prepared samosas until cooked and golden..
11. Transfer to serving in a small glass and crush lightly.Garnish with sweet curd, tamarind chutney, green chutney, chat masala,red sev, pomogranate and coriander leaves..
12. Fristlly take a curd further and in all spices along with green chutney and salt..
13. Mix till all the spices are combined well..
14. Now add all veg. And mix gently to coat well..
15. Furthermore to marinate Cover and refrigerate for 30 min..
16. After marination insert the marinated paneer, cupsicum, baby potato,brokoly into wooden stick.,.
17. Further roast it on a hot grill in oven..
18. Also spread a 1 TSP of oil over the tikka..
19. Finally sprinkle some chat masala and lemon juice..
20. Serve with salad..

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